How real is our food?
When my son was about 2 years old I discovered that food additives, preservatives, colours, flavours and the like affected his behaviour. At that time I began to change the way I viewed and approached "food". Much of what is marketed, produced and sold as food has no food in it.
My basic guidelines are:
- If it has more than a few simple ingredients
- If it has ingredients represented by numbers
- If it has ingredients with scientific, unpronounceable names
IT IS NOT FOOD
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