Farmgirl's Blog has been a source of inspiration for making bread and everything farm fresh. She has a recipe for fresh pita bread with lamb mince filling. I had some lamb, so I minced it in the food processor, mixed in some minced onion, thyme, parsley and rosemany. No Sage for fellow Simon & Garfunkel fans. I didn't have time to make my own but I had some store bought pita breads. There are always tomatoes in my house and onions in the pantry. They went together into a salad. Some finely chopped telegraph cucumber, a smidge of minced garlic and some Jalna Greek Yoghurt and we were on our way to Greek heaven. :):) Seriously, this was a damn fine dinner. Quick, easy, fresh and delicious!!!  Just how I like it.