Cooking with fruit and veg that are in season is a great excuse to search out new recipes or pull out some old favourites. The hubby was given a bag full of passionfruit the other day so I surfed the net for a quick and easy recipe to use them up.
I found this recipe on Taste.com.au (my favourite source of recipes). The name was enough to capture my attention. :)
These were quick, easy, light and delicious biscuits. I didn't have fresh lemon on hand so I left out the lemon rind. These biscuits are perfect to have with a cup of tea without needing to ice them. I didn't have white chocolate so I made passionfruit icing and iced half the batch. Next time I'm going to make a double batch because they didn't last long!
I found this recipe on Taste.com.au (my favourite source of recipes). The name was enough to capture my attention. :)
These were quick, easy, light and delicious biscuits. I didn't have fresh lemon on hand so I left out the lemon rind. These biscuits are perfect to have with a cup of tea without needing to ice them. I didn't have white chocolate so I made passionfruit icing and iced half the batch. Next time I'm going to make a double batch because they didn't last long!
