Friday night we had friends over for dinner. They'd had a rough week so we decided to invite them over for dinner. I'd already decided to cook lamb shanks and after leafing through Taste I found this enticing recipe and thought it would go perfectly with this and some steamed green beans for a delicious, satisfying, easy meal. OHHHHH MYYYYY!! This is without doubt THE most delicious lamb shank recipe I have ever cooked. I doubled the recipe (because I always like to cook more for the freezer/more meals) and so far we've had two main meals and lunch for 4 adults and have enough left over to go into the freezer for another meal!!!
For dessert I cut up a punnet of strawberries and drizzled over some coconut liqueur and some chocolate liqueur from Castle Glen Liqueurs, let it marinate for an hour or two and served it with vanilla ice cream. Yummmmm
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